Ingredients: eggplant, garlic, millet pepper, salt, oil consumption, chicken essence, cooking wine and peanut oil.
1. Take out an eggplant and wash it for later use. Coat the whole surface of eggplant with peanut oil and put it in an air fryer.
2. Adjust the temperature of the air fryer to 180 degrees for 20 minutes.
3. Take out garlic cloves and millet peppers and break them with a cooking machine.
4. Heat the oil in the pot, and pour the chopped millet pepper and garlic into stir fry.
5. Stir-fry for several times, and then add appropriate amount of delicious food, oil consumption, salt and chicken essence to stir fry.
6. Stir-fry the fragrance of garlic and millet pepper and pour it into a bowl for later use.
7. After the time is up, separate the eggplant with a knife and spread it out from the middle, as shown in the figure.
8. Then pour the fried seasoning into it and wipe it evenly with a tool.
9./kloc-bake at 0/80 degrees for 5 minutes.
10, time is up, open it on the plate. A delicious eggplant with garlic is finished.