Boiled dumplings are cooked in hot water and should not be cooked in cold water.

When the dumplings are in the pot, turn down the heat or add some cold water to keep the water in a seemingly open state, and stir slowly with a spoon in the pot to avoid the dumplings sticking to the pot. You can't use cold water to cook dumplings, otherwise the dumplings will be either raw or mushy. It is also not recommended to use boiling water to cook, especially frozen dumplings, if the dumplings are put directly into the boiling water, it will lead to the dumplings cooked outside and raw inside, and it may also make the dumplings outer skin broken and uneven heat.

Expanded Information:

. p>Precautions:

1. Soup dumplings should not be eaten for breakfast. People with weak gastrointestinal function should not eat, prone to acidity, heartburn and so on.

2, eating dumplings should not be excessive. In addition to breakfast is not suitable to eat the best also do not eat at night as a meal, so it is not easy to digest.

3, dumplings should not be fried to eat. The dumplings would have been high in sugar and oil such as frying to eat more oil content, originally also belongs to the indigestible food, hardened after frying will also damage the stomach and esophageal mucosa.

People's Daily Online - Lantern Festival cooking dumplings to remember the 5 tricks