When cooking at home, some things must be observed, so as to make our food more reasonable. Not only should we pay attention to the collocation of meat and vegetables, but also the collocation of cold dishes and hot dishes, so cold dishes can not be ignored. What I recommend to you now is a cold dish, and its making method is very simple, and it is also very delicious to eat. Its name is Spicy Sansi.

Name of the dish: Spicy mixed with three shreds

Ingredients: potato 1 piece, carrot half, pepper 1 piece, 2 tablespoons of light soy sauce, half a spoonful of light soy sauce 1 spoon, white vinegar 1 spoon, Chili powder 1 spoon, spicy granules/.

Cooking process:

1, this dish should be prepared with several ice packs in advance, or a basin of water can be directly refrigerated in the refrigerator for later use. 2. Wash the prepared potatoes with water, peel them with a peeler, rub them into filaments with a wire wiper, then wash them twice in a clear water basin, and then soak them in clear water for later use. 3, carrots are cleaned, peeled and rubbed into the same filaments as shredded potatoes for use; Wash the pepper, and then cut it into the same filaments with a knife for later use. ?

4. Put the prepared shredded potatoes in a boiling soup pot, and after boiling the shredded potatoes for half a minute, you can immediately remove the shredded potatoes. 5. After being fished out, the shredded potatoes are rinsed with running water and cooled, and then soaked in cold water refrigerated in advance. You can also put the ice pack directly in the pot of shredded potatoes. 6. Boil carrots for half a minute with the water of shredded potatoes, remove them and rinse them, then soak them in cold water with shredded potatoes and let them cool.

7. After the temperature drops, remove the shredded potatoes and carrots together, drain them under water control, and put them in a clean bowl. 8. Cut the shredded pepper and put it in together, and then put the seasoning. Add appropriate amount of mashed garlic, soy sauce, mature vinegar, oyster sauce, edible salt, white sugar, Chili powder, etc. directly into it, and just put them on it, without stirring yet.

9. Prepare the wok again, pour the peanut oil into it, then put the pepper into the wok, heat it on a big fire and stir-fry the pepper particles, then turn off the fire. 10, prepare a clean filter screen, then pour the heated peanut oil on the seasoning on the shredded potatoes while it is hot, and make them fragrant. Then mix them evenly with chopsticks and put them on a plate. Finally, sprinkle white sesame seeds on them. ?