Although the summer has passed slowly, we have gradually welcomed the new skills. However, in the course of summer, because the weather is particularly hot, many cool and refreshing foods and drinks have been invented to help us avoid heatstroke at home and make us very refreshing. Therefore, although the summer has passed slowly, we can still share some very good ways to cool off the heat in summer. For example, we know more about Sydney. If we make Sydney into Sydney paste, we can have a very good effect of clearing away heat and relieving summer heat. So how do we make this at home? I'm excellent, and it's very necessary in summer. In fact, this Sydney cream is also a good food we probably need in autumn, because it can relieve our own symptoms of cold and cough. So let's briefly talk about how to make Sydney cream. We can prepare about two kilos of Sydney in advance, and then add one kilo of rock sugar. First, we wash the Sydney, then cut it into cubes, then remove all the seeds inside, and then put these put-away Sydney in the juicer, and then beat it into Sydney mud. But we'd better filter this Sydney with gauze, because there are a lot of magazines left in it. If we filter it, the taste will be better. Then, you teach us to make this Sydney juice and Sydney, and you and rock sugar to boil it in a pot for about 20 minutes. During the boiling process, we should keep skimming off the foam on it, otherwise it will affect the taste, and then boil it out with a lot of sticky bubbles, and then turn it into a small fire. Finally, it takes about 2 minutes to cook with minimum fire to form our excellent and excellent Sydney cream, and then we put it into the bottle we prepared while it is hot, and after cooling, it forms a very delicious Sydney cream, which can not only help us reduce the cough during the cold, but also improve our body's immunity.