Many friends say that the braised pork they make at home is not soft and rotten, but also has a fishy smell and does not taste good. So what should you do to make braised pork? How to make braised pork softer and less fishy? Today, my daughter-in-law is making braised pork at home to satisfy her craving. Xiao Dong will share the recipe of her braised pork with everyone. Friends who like it can try making it at home. How to make braised pork delicious but not boring? Remember these "3 tricks", and you will get soft, glutinous and sweet home-style braised pork that melts in your mouth

Ingredients: pork belly, potatoes, green onions, ginger, cinnamon, bay leaves, star anise, and chili. Specific production steps:

First: First, we clean the prepared pork belly, then cut it into large pieces, cut the green onion into sections, slice the ginger and set aside, peel the potatoes and cut them into pieces

Second: Add an appropriate amount of cold water to the pot, put the pork in the cold water, then add ginger slices, pour in an appropriate amount of cooking wine, bring to a boil over high heat, then remove the foam on the surface, take out the pork and run it through cold water

Third: Do not put oil in the pot, put the pork in the pot, fry it over low heat, and force the oil out of the pork, so that the fried pork will not be greasy

Fourth: Next we Start frying the sugar, pour in oil, add a few spoons of sugar, fry until brown, then add the stir-fried meat, stir-fry evenly to color the surface of the pork, then add chives, cinnamon, bay leaf, star anise, chili and For ginger, pour water, add an appropriate amount of dark soy sauce, light soy sauce, and some oyster sauce, stir it, bring to a boil over high heat, then simmer over low heat for about 40 minutes

Fifth: The soup is slightly thicker After thickening, add the cut potato cubes, add a spoonful of salt, stir evenly, and simmer until the soup is thick.

In this way, a home-cooked braised pork is ready. This method is simple, And it is very delicious, including the potatoes. The stewed pork is tender and smooth without any fishy smell. It melts in your mouth and is very delicious. Tips for cooking braised pork:

1) Cut the pork into pieces After cutting the pork into large pieces, first blanch the pork in water to remove blood and impurities. It will taste fishy and very delicious. Then take it out and run it through cold water to remove surface impurities

2) Stir-fry the blanched pork in a pot to get out the oil in the pork, so that it doesn’t taste greasy.

3) When frying the sugar color, it is recommended to use rock sugar, so that the color will be better. It’s relatively good, and the colors produced are also very nice