The internal organs of small squid need to be removed, because there are many toxic substances in the internal organs of small squid, and it is best to remove them. Small squid larvae also need to be eviscerated before cooking, but many people think that small squid larvae can be eaten directly without eviscerating, but in fact, there are still a lot of toxic substances piled up in squid viscera, and a little carelessness will cause some substances that will cause diseases in the body.

Don't soak squid with detergent such as detergent. These substances are difficult to clean and easy to remain in squid, causing secondary pollution.

When eating squid in daily life, try not to go to street stalls to eat, or you should eat it yourself at home. You must pay attention to the hygiene and cleanliness of squid. Squid should be cooked thoroughly before eating.

We often see some food poisoning caused by eating unclean squid products, so how can we clean squid when we eat it at ordinary times?

In order to sell squid well and keep it for a long time, hotel markets like to "preserve" squid. Some unscrupulous traders use chemical products to "preserve the face" of squid in order to keep it fresh and pursue good sales: "Jiaoya" makes squid; Formaldehyde can make the deteriorated squid "come back to life", and sodium benzoate can make the squid "stay young forever". How can these harmful substances be removed?

Don't soak squid with detergent such as detergent. These substances are difficult to clean and easy to remain in squid, causing secondary pollution.