Glutinous rice flour, commonly known as glutinous rice noodles, is made by soaking glutinous rice overnight and grinding it with water to make a slurry. It is packed in a cloth bag and hung overnight until the water drips dry. Then the wet glutinous rice flour ball is broken into pieces and dried. of finished product.

The viscosity of glutinous rice flour is higher than that of ordinary rice flour. It can be used to make food such as dumplings, yuanxiao and other family snacks. It is famous for its unique flavor. Generally, commercially available glutinous rice flour is raw glutinous rice flour unless otherwise specified. Cooked glutinous rice flour is a processed powder mainly made from fried glutinous rice flour and ground into fine powder. The powder particles are loose, usually white in color, have strong water absorption and stick to water.

Extended information

How to make homemade glutinous rice flour

Ingredients

Main ingredients: 400 grams of glutinous rice.

Excipients: 300 ml of water.

1. After washing the glutinous rice, add enough water to soak it overnight.

2. Add water to the glutinous rice and mix it into a fine rice milk in a blender.

3. Take a large bowl, cover it with a layer of gauze, and pour the rice milk into it.

4. Drain the water.

5. The first filtered look.

6. Clean the gauze, and then put the glutinous rice dough into it.

7. Then squeeze out the excess water with your hands and spread it out as shown in the picture.

8. Twist it with your hands and let it dry.

9. Picture of the finished product of homemade glutinous rice flour.

Baidu Encyclopedia - Glutinous Rice Flour