Seafood Congee (super easy)
A simple and delicious fresh shrimp and crab congee to share with fellow cooks. Use your favorite kind of seafood, you can use more than two kinds at the same time, adjust according to your own preference.
Ingredients ?
1 cup of rice
2 mushrooms
8 shrimps
2 crabs
100g of lean pork
2 green onions
3-5g of Yummy Tenderizer
1g of Yummy Pepper
1-2g of Yummy Ginger
30g of cooking oil < /p>
Soy sauce 5-10g
Salt moderate
Seafood congee (super easy) recipe ?
The flower crab is cleaned and washed
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No need to untie the rope, directly from the center of the cut in half, cut and then clean the shell, and then cut in half into 4 pieces.
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Shredded lean pork, add 3 grams of Yummy Tenderizer, 2 grams of cooking salt, 2 grams of soy sauce, 15 grams of cooking oil marinade. 15 to 30 minutes.
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Shrimp can be washed.
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1 cup of rice, cleaned into the casserole, add mushrooms, add water to cover and cook until the water boils.
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After the porridge boils, open the lid and cook for 20 minutes, add the cut flower crab.
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Add shrimp
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Cook for 10 minutes on high heat
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Add Flavorful White Pepper Powder
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Add Flavorful Ginger Powder
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Add salt, soy sauce and cooking oil
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Add chopped green onion and mix well
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Turn off the heat
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Prepare bowl
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Simple and fresh seafood congee. >Simple and delicious seafood congee, let's eat!
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