Practice 1, wash the duck feet, cut off the nails, soak the ginger and onion in water, and chop them in half after passing through ice water;
2. Prepare ingredients, stir-fry pepper, and add ginger, garlic and red pepper;
3. Stir-fry red oil with bean paste and duck feet;
300 grams of soaked duck's feet, 2 cucumbers, ginger 1 small pieces, 3 pieces of garlic, 3 tablespoons of mustard juice.
Practice 1, cut the duck's paw in half and rinse it with warm water for later use;
2. Cut the cucumber into small pieces, shred the ginger and chop the garlic for later use;
3. Mix all the ingredients made in 1 and 2, put them on a plate, and serve with mustard juice.
4, under the soy sauce, soy sauce, rock sugar, cooking wine, water almost covered the duck feet, the fire boiled and turned to a small fire for 20 minutes, and finally the fire was slightly juiced and sprinkled with onions. ?
Duck's paw 400 grams.
Seasoning?
One tablespoon of rice vinegar, spicy oil, pepper slices and salad oil, one tablespoon of monosodium glutamate, refined salt and sesame oil, a little coriander, half a cucumber and eight garlic.
Practice ① Add salad oil to high fire for 2 minutes, then add minced garlic and pepper slices.
(2) put the duck feet, high heat for 3 minutes.
③ Take it out, drain it and let it cool. Mix rice vinegar, spicy oil, monosodium glutamate, refined salt and sesame oil, and sprinkle with coriander and cucumber powder.
300g of duck's paw, two cloves of garlic, three slices of ginger, white wine, soy sauce, chopped pepper and salt.
Practice 1, put a small amount of oil in the pot, add duck feet and stir fry;
2. Add soy sauce, garlic cloves, ginger slices, salt and chopped peppers, and put them in water to drown the duck's feet;
3, cover the lid, simmer with medium heat, until the juice is basically dried, and the duck's paw is soft and rotten.
Duck feet? 8 salt, a little fish sauce and a little mustard oil are added according to personal needs.
operating procedure
1 Wash the duck's paw 2. Cut the washed duck's paw into sections 3. Put the duck's paw in cold water, blanch the duck's paw, bring it to a boil with high fire, turn off the fire, and stew for15minutes 4.
After cooking, quickly pass the cold water 5
Pour the casserole cold salad again, add salt, fish sauce and mustard oil 6.
Code plate, and a few drops of mustard oil
500g of boneless duck's feet, 50g of ginger, 2 peppers, 0/00g of cucumber/kloc, 2 tablespoons of lemon 1 piece, 2 tablespoons of white vinegar, 2 tablespoons of fine sugar, 0//6 teaspoons of salt 1 tablespoon of Chili oil and sesame oil/kloc-0.
Practice?
1. Cut the duck's paw into small strips, wash it with warm water and drain it; Cucumber is cut into small strips to remove seeds; Shred ginger and pepper; Squeeze lemon juice for later use.
2. Put all the materials of the method 1 into a basin, add white vinegar, fine sugar and salt and mix well.
3. Finally, add Chili oil and sesame oil and mix well.