Methods/steps

1. Prepare four green peppers, wash them, and blanch them in a boiling water pot for five minutes. Blanching is better than cooling.

2. Then put the blanched green pepper into a cooking cup and beat it into Chili powder. Pour off the water and dry it for later use.

3. Put more than a dozen pieces of pork into a stir-fry cup, add minced onion and ginger, and mash.

4. Move the beaten pork into a basin, add appropriate amount of refined salt, chicken essence and a little oyster sauce to refresh, add thirteen spices and some soy sauce, and stir clockwise.

5. Then pour in the dried Chili, add a little seasoning oil, add a spoonful of fried soybean oil, stir well, and the filling is ready.

6. Finally, roll the dough into dumpling wrappers, wrap the prepared stuffing, and put it in a boiling pot to cook, and the delicious green pepper stuffing jiaozi will be ready.