65438+

2. Cut two slices of ginger and 20 cloves of garlic, and chop the garlic!

3. After the materials are ready, start to pour oil in the hot pot, which is a little more than usual cooking. Add minced garlic and stir-fry with domestic hot oil until the garlic fragrance is completely distributed and the color is close to golden yellow.

4. Pour the processed lobster into the pot and stir fry for one minute.

5. Stir fry until all the shrimp shells turn red.

6. Then pour the clear water prepared in advance into the pot, put ginger slices, soy sauce, cooking wine and sugar into the pot, and collect the soup over medium heat.

7. It takes 65,438+00-65,438+05 minutes to collect the soup, depending on the amount of soup. Add salt and monosodium glutamate in the half-time process (because soy sauce is used to improve taste and color, so salt must be added separately! )

8. That's it.

skill

Lobster can be washed with a brush in the cleaning process, which will be more labor-saving. If you want to eat the cream yellow inside the lobster head and don't want to remove it, you can subtract the upper part with scissors, which is also possible. Oh, the shrimp line must be removed!