The methods of selecting cantaloupe are: smell, look at the skin, press, look at the fruit pedicle and look at the weight.

1, smell it

Mature cantaloupe should have a strong aroma, so when choosing cantaloupe, you should smell it. If there is no fragrance, it means it is not fully mature.

Step 2 look at the epidermis

The skin color should be even yellow-green, without damage or black spots. If there are cracks or defects on the cantaloupe, it means that its quality is not good, and it may even have deteriorated.

Step 3 press

Gently press the cantaloupe with your hand. If it feels elastic, it means it is fresh and mature and can be bought.

4. Look at the fruit base

The pedicel of ripe cantaloupe should be dry, not wet. Wet pedicels may mean that cantaloupe is not fully ripe, or it is over-ripe.

Step 5 look at the weight

When you buy cantaloupe, you can feel the weight by holding it in your hand. Generally speaking, the heavier the cantaloupe, the sweeter it is.

Matters needing attention in Hami melon storage

1, storage temperature

The storage temperature of cantaloupe is very important. Too high or too low temperature will affect the quality and life of cantaloupe. The optimum temperature for storing cantaloupe is between 5 and 8 degrees Celsius. When the cantaloupe is stored in the refrigerator, it is best to keep it in a relatively stable temperature area to avoid contact with other fruits and vegetables, because other fruits and vegetables may release ethylene gas and promote the ripening of cantaloupe.

Step 2 avoid humidity

Humidity is one of the main reasons for the deterioration of cantaloupe. When storing cantaloupe, it should be avoided in a humid environment, because humidity will cause the growth of mold and bacteria, which will lead to the decay of cantaloupe. When buying cantaloupe, you should also pay attention to choosing fruits with dry surface and no water stains.

Step 3 avoid oxidation

Oxidation is one of the reasons for the deterioration of Hami melon. When storing cantaloupe, try to avoid exposing its surface to air, because oxygen will promote the oxidative deterioration of fruit. Hami melon can be placed in a sealed container or wrapped with plastic wrap to reduce the possibility of oxidation.

Step 4 avoid squeezing

Hami melon is a kind of soft fruit, which is easily damaged by squeezing. When storing cantaloupe, avoid squeezing it with other fruits or articles, because this may lead to deterioration or damage of the fruit. Hami melon can be stored separately or in a place with a certain space for air circulation.