1. Strict bean selection

Excellent coffee beans are always the soul of a good cup of coffee. Benason coffee uses Arabica coffee beans. Most of this variety grows on the slope of volcanic soil with an altitude of more than 2 thousand meters. It is extremely picky about the growth environment and needs mild sunshine, morning mist all year round and warm rain, as well as organic fertile soil. In addition, it takes five years of natural ripening and complicated manual picking to achieve the best quality of raw beans.

2. Deep baking

Excellent baking technology can give a coffee bean a deep life. In order to obtain good quality, Benason adopted the "urban re-baking method" with a medium and deep degree, and at a high temperature close to 200℃, the aromatic lipids in coffee beans were driven to the outlet of cell holes, which fully awakened hundreds of aromatic substances in fresh raw beans, bred unparalleled multi-layered and complex tastes and aromas, and preserved the average water content of coffee beans1%~/kloc-0.

3. Precision work and fine grinding

The purpose of grinding coffee beans into appropriate fine particles is that high-temperature hot water can fully dissolve and quench the strong coffee stock solution when passing through the coffee fine particles, and the bitterness, sourness and aroma reach a delicate balance. Generally, the ground coffee particles are divided into four grades: coarse, medium, fine and extremely fine. Benason coffee adopts the "fine grinding method" to grind full coffee beans into symmetrical and fine coffee particles, and wait quietly for the next stage.

4. Filter cloth extraction

There are several ways to extract coffee stock solution: filter paper brewing, flannel filter dripping, siphon, steam pressurization and dripping. Benason chooses the principle of steam filter cloth extraction used in Espresso, and by using great steam pressure, the intrinsic essence of coffee can be instantly dissolved, and a coffee extract solution with rich flavor, complex layers and full of aroma can be obtained.

Step 5 modulate and refrigerate

The last working procedure of Benasone coffee is to prepare the coffee stock solution and fragrant milk according to the golden ratio formula, so as to produce the exclusive coffee flavor of Benasone. This is the golden ratio formula of coffee and fragrant milk recorded by coffee experts after considering the production conditions and time, and after numerous blending and testing. In general, coffee is often heated at high temperature in order to be stored at room temperature for a long time, which greatly affects the taste of coffee. The "0~7℃ cold storage production technology" adopted by Benasone coffee keeps the mellow and rich Benasone coffee in a fresh taste state to the greatest extent, and then it is transported in cold storage at 7℃ all the way down to slow down the damage caused by temperature and air. Benason's exclusive production technology, rapid cooling, cold storage and sealing, waiting for a person who knows how to taste and enjoy every drop of memorable beauty.