1, first cook the red beans to collect the soup. In the pan put a little oil red beans in the pan with sugar fried until not sticky.

2, the next step is to make the moon cake skin. Flour inside the oil and water added a little kneaded into a smooth surface and then do the shortening, the bowl into the flour pot to burn a little oil to heat and then poured into the bowl and stirred evenly shortening is done.

3. Roll out the dough into a sheet and spread the shortening evenly on it and then roll it up. The rolled up noodles are rolled into strips. Then pull the dough into small pieces.

4. Roll the bean paste into a ball. Flatten the ball of dough and put the red bean paste in it and wrap it completely without revealing the filling. In the moon cake mold mold inside the beat out on the line

5, the small domestic oven heated 5 minutes in advance. Then brush some water on the mooncake skin and put it in the oven for 5 minutes. Take it out and brush it with a layer of egg wash and put it in the oven for another 5 minutes and then take it out. Brush the water again and put it in to bake for 10 minutes on the line.