Food is the most important thing for people. China is one of the countries with a large population. China people also have certain requirements for their love of food. As the country becomes more and more developed, food is becoming more and more diversified. Many national famous snacks are loved by many people in China, such as Lanzhou Lamian Noodles, Shaxian snack, snail powder, Xinjiang fried rice noodles and so on. At one time, braised chicken made many people have a strong love for braised chicken. Many people don't know that braised chicken is actually Shandong cuisine. Shandong cuisine is one of the four major cuisines in China, and it is a very powerful cuisine. Braised chicken is one of the world-famous snacks, which started in Jinan, Shandong Province and has been developed all over the country.

Traditional cuisine in Jinan, Shandong Province. Many people don't know that braised chicken is a traditional dish in Jinan, Shandong Province. It belongs to one of the home-cooked dishes in Shandong Province. The main ingredients for braised chicken are chicken legs with green peppers, mushrooms, potatoes and so on. This is a special food suitable for all ages. This dish can be cooked at home or ordered to take out. It is convenient and delicious, not only for children, but also for the elderly. The cooking method of braised chicken juice is also quite unique. He used a special sauce from Shandong cuisine, and used soy sauce in the stew, which led to the origin of braised chicken.

The origin of braised chicken. The braised chicken fire also makes many people not particularly clear. Why is it called braised chicken? Why is the color of braised chicken yellow? First of all, it is called braised chicken because it is a special cooking technique, mainly because the color of soup is yellow, so it is called braised chicken. Cooking skills in Shandong cuisine also include braising, braising, braising, braising, braising and so on. The sauce used in this dish of braised chicken is soy sauce, which is also one of the famous special sauces in Shandong cuisine. Many yellow cuisines in braised series use soy sauce, which is why it is called red-cooked chicken.

From Jinan, Shandong Province to the whole country. Braised chicken is a famous dish in Jinan, Shandong Province. Many local families in Jinan, Shandong Province will cook braised chicken by themselves. The production of braised chicken is also relatively simple and can be copied, so once the braised chicken in Jinan, Shandong Province is launched, it can quickly develop into one of the famous specialty snacks in China. This braised chicken is not only simple to make, but also has a unique taste. It is also suitable for everyone to eat. Not spicy or sweet, it is very suitable for the elderly, children and middle-aged people. This is why a simple braised chicken can develop into one of the national specialty snacks and be loved by people all over the country.