How to make homemade fancy bread

How to make fancy bread 1

1 Mix the ingredients in the main ingredients and let it rise in a warm place until it expands and then falls back, and the inside becomes honeycomb-shaped

2 Put all the fermented main ingredients and auxiliary ingredients except butter together and knead until the gluten expands and the surface is smooth. Add butter and knead until it expands. Leave it in a warm place until it doubles in size.

3 Take out the dough and divide it into 7 equal portions. Immediately roll the dough into strips, then roll it until it is about 50cm long. Connect the two ends of the dough, roll the other end inward, then stuff the connected part into the circle, place it on the greased baking sheet, and place it in a warm and moist place for final fermentation

4 After the final fermentation, send it to Preheat the oven at 180°C, with the middle and lower layers, with upper and lower heat, for about 30 minutes

5 At the end of the fermentation, put it into the oven preheated at 180°C, with the middle and lower layers, with upper and lower heat, for about 30 minutes

Brush melted butter immediately after 6 out of the oven

How to make fancy bread 2

1. Make fancy syrup: 1.25 grams of starch, 7 grams of sugar

2. Pour starch and sugar into a bowl and mix well

3. Add appropriate amount of water to make syrup

4. Prepare dough ingredients

5. Pour the yeast, salt and sugar into a bowl, add water, stir thoroughly to make a yeast mixture, slowly pour in the flour, and stir while adding

6. Add slowly Egg liquid, stir while adding

7. After the flour is kneaded into a ball, slowly add oil

8. Knead evenly and knead until it forms a dough

9. After kneading the dough, seal it with plastic wrap and leave it in a warm place to ferment

10. The dough will swell enough and sink slightly