The product code for smoked herring is 03054400.90.

How to make smoked herring:

(1) Wash the middle part of the herring, slice it into 1 cm thick pieces, put it in a bowl, add soy sauce, cooking wine, cinnamon, and star anise , mix with Amomum villosum, marinate for 1 hour, take out and flatten to dry.

(2) Pour the original juice of the pickled fish into a spoon, add cooking wine, sesame oil, soy sauce, sugar, minced green onion and minced ginger, put it on the fire and bring to a boil, skim off the foam and remove it from the fire. , pick out the spices and make a marinade. Take another frying spoon and put it on the fire to heat, add peanut oil, when it is 60% hot, add the fish pieces, fry until golden brown and take it out. When the oil temperature rises to 80% hot, add the fish pieces and fry briefly. Take it out, pour it into a marinade spoon, turn it over a few times, put it into a plate, and sprinkle with five-spice powder. Pour the original juice of the pickled fish into a spoon and skim off the scum when heating it; when frying the fish for the second time, the peanut oil should be heated to 80% hot, the speed should be fast, and the frying time should not be long.