Ingredients

Main Ingredients

1 box of tender tofu

3 eggs

1 salted duck egg

1 leather egg

Sesame oil in moderation

Chicken essence in moderation

Small green onion in moderation

Light Flavor

Steaming Technique

Half an hour time consuming

Easy difficulty

The steps of how to make three fresh tofu egg custard

1

Prepare the ingredients.

2

Cut the boiled salted duck eggs into small pieces.

3

Pour in the tender tofu and 2 eggs.

4

To make it blend better, mix them well with a blender.

5

Pour it into a bowl, cover it with plastic wrap and steam it in a pot for about 15 minutes after the water boils.

6

While steaming, let's prepare the egg mixture by breaking 1 egg into a bowl, whisking it well, adding a pinch of salt and water, and sieving it once if you want it to be more delicate.

7

After the tofu is steamed, arrange one skinny egg chopped on top of the tofu.

8

Then drizzle in the egg mixture, cover with plastic wrap, and steam in a pot for about 10 minutes more.

9

Out of the pan, you can drizzle sesame oil, and then put chicken essence and green onions, mix well, you can eat it.

Tips

Raw materials: 1 box of tender tofu, 3 eggs, 1 salted duck egg, 1 preserved egg