milk yellow package

main flour 25g

auxiliary egg 8g corn starch 5g powdered milk 25g powdered milk 1g milk 135g yeast (dry) 3g milk yellow stuffing 25g

seasoning butter 4g sugar 7g

the practice of milk yellow package

1. Butter is kept at room temperature. Beat the eggs evenly

4. Mix and sift all the powders, add them into the pot

5. Stir them into a uniform batter, and steam them in a steamer for about 25 minutes, with the eggbeater beating them every 1 minutes before steaming them in the pan

6. Stir them while they are hot, then turn them over with a rubber spatula until smooth and flat, wrap them with plastic wrap, and put them in the refrigerator for more than 1 hour). Beat for 35-4 minutes, and knead into smooth dough

8. Put it in a basin, wrap it with plastic wrap, put it in an oven at 28 degrees or room temperature, and ferment until it is twice as big

9. Take out the air, knead it round again, knead the dough into long strips, and roll it into a round dough

1. Take out the milk yellow stuffing in the refrigerator and take a small lump of milk yellow stuffing.