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Haidilao homemade hot pot base recipe

Homemade Hot Pot Base Recipe for Haidilao:

1. You can order one tomato hot pot base + three clear water hot pot bases. The first homemade pot base is Sukiyaki. Two spoons of shrimp slippery flavor plate + one spoon of soy sauce with soy sauce + one spoon of oyster sauce + one bowl of diced beef + green onions in moderation + four packets of sugar + three spoons of chicken essence + a little salt.

2, Thai-style tom yum goong pot. Two spoons of garlic puree + half a spoon of green onion + a spoon of millet pepper + oyster sauce squeeze three circles + half a spoon of sesame oil + a spoon of vinegar + half a spoon of seafood sauce + parsley celery each spoon + and then ask the waiter to ask for three slices of lemon, sour and spicy especially appetizing.

3, spicy pot bottom up. A spoonful of millet pepper + a bowl of diced beef + two spoons of sesame seeds + a spoonful of garlic paste + four spoons of chili oil + a spoonful of sesame oil + two spoons of chili noodles.

Haidilao dipping sauce:

1, secret all-purpose sauce: millet chili + scallions + cilantro + oyster sauce + crushed peanuts + diced beef + balsamic vinegar + sesame oil + minced garlic + sea pepper noodles.

2, Netflix Explosion Sauce: millet chili + oyster sauce + scallions + shallots + minced garlic + mushroom soup sauce + mushroom sauce + mushroom soup sauce.

3, secret dry plate: salt + monosodium glutamate + white sesame + crushed peanuts + sea pepper noodles + pepper.

4, invincible burst of spicy models: spicy sauce + sesame oil + sea pepper noodles + Thai pepper + wild mountain pepper minced + pepper + millet chili.

5, dipping balls slippery seafood sauce: aged vinegar + sesame oil + sesame seeds + soy sauce + shallots + sugar + spicy sauce.