As the saying goes, "It's better than dumplings!" This shows that the level of love for dumplings is already a very high level. Dumplings are an exemplary ingredient in the north, but they are also a favorite among southerners. The biggest difference is that people in the northeast like to knead and roll out their own dumpling skins, while those in the south are more likely to buy the ones that are better produced and processed.

While I live in the north, I am a true southerner. The first is that I am not technically qualified to roll out dumpling skins; the second is that it is too much of a hassle. So I always buy finished dumpling skins.

As a result, there are many ways to eat, and the flavor is not bad. Today, we will share one with you first, and then enjoy a lot of them one after another, so stay tuned! Stir-fried noodles skin required information: dumpling skin, chili, tomato, raw egg, celery, ginger, garlic, small onions, vegetable oil, soy sauce, oil, thirteen spices, cooking salt, MSG practice is shown below:

preparation in advance of the appropriate amount of dumpling skin, 1 egg, 1 tomato, two sticks of celery. (Pick celery, flavor becomes fragrant) will be dumpling skin knife cut into small slices. Peel the tomato and cut it into small dices; make the egg into an egg wash; cut the celery into small dices, and cut the chili peppers into cubes after removing the stems and seeds; finally, then cut the ginger, garlic, and green onion into cubes.

Boil a pot of water, when the water boils put in the cut small pieces of pasta, cook until the rolling surface floats, on the line. Pour a moderate amount of vegetable oil into the pot, wait for the oil temperature is high, pour in the egg. After the eggs are scrambled, pour in the diced tomatoes until the juice is scrambled.

Pour in the green onions and garlic and stir-fry until fragrant, then pour in the chili peppers and diced celery. Once all the ingredients are sauteed well, pour in the cooked pasta sheets and quickly stir fry them well. Add some thirteen spices, flavor and oil to the pan. Add salt and MSG to taste. If you like spicy food, you can add some hot pepper. A delicious and wasteful fried noodles, done!