Fish + mutton = fresh, then crucian carp and mutton soup has this flavor. Eating mutton in winter is a double-edged sword. On the one hand, it can not only promote blood circulation and increase body heat, but also increase digestive enzymes to help stomach digestion; on the other hand, because it is rich in nutrients, it is of great benefit in treating some deficiencies and cold diseases, such as tracheitis, asthma, etc.

1. Heat the pot, fry the fish first, set aside and stir-fry the mutton;

2. After the mutton shrinks, add ginger slices, garlic slices, and peppercorns To release the aroma, spray cooking wine, light soy sauce, and sprinkle a few drops of vinegar on the fish;

3. Add boiling water, cover with high heat and cook, add 1 small spoon of oyster sauce, pepper, and cook on high heat for 40 minutes Remove most of the soup, and try to cook the mutton thoroughly before serving. Sprinkle green onions before serving.