1, the appearance is different: the appearance of soy sauce is light, reddish brown and looks a little transparent; The appearance color of steamed fish soy sauce is slightly darker than soy sauce, brown and shiny.

2. Different tastes: the taste of soy sauce is mainly salty, and the taste of steamed fish soy sauce is fresh and sweet in addition to salty taste.

3, the usage is different: soy sauce has a wide range of uses, and it can play a role in removing fishy smell and enhancing taste when used for curing meat; When used for cooking, it can increase the salty taste; In addition, it can also be used as a seasoning for cold dishes and a dip for various ingredients. Steamed fish soy sauce is often used for boiled and steamed vegetables that need to keep the original flavor of food. Steamed fish soy sauce is also often used when steaming fish, which can improve the taste and freshness of food and make dishes more delicious.