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Is the milk of Mai Ba and Hongyuan Yak authentic?
Yes

"Maibaha" brand focuses on healthy food. Since its establishment, it has been exploring and excavating healthy food for consumers with the concept of "quality first and service first". After years of research and exploration in many parts of the world, oats planted in Horqin Desert in China were finally chosen as raw materials. Oats planted in the natural pollution-free desert are processed by screening procedures such as rough selection, fine selection and fine selection, pasteurization and mixing with other healthy ingredients. The company is committed to producing safe, safe, healthy and traceable food in a transparent way from planting and producing raw materials to subsequent deep processing. "In addition, the method for detecting whether it is Hongyuan yak milk powder is as follows: 1. Try to feel: bagged milk powder, rubbing the milk powder packaging bag back and forth by hand, the real milk powder is delicate and squeaky. Fake milk powder mixed with sugar, coarse particles, issued a rustling sound; 2. Color recognition: real milk powder is natural milky yellow; The color of fake milk powder is white, crystalline, bleached and unnatural; 3. Smell: Open the packaging bag, the real milk powder has the unique milk smell of milk; Fake milk powder has little frankincense and even no milk smell; 4. Taste: real milk powder is delicate and sticky, easy to stick to teeth, tongue and palate, slow to dissolve, sugar-free and sweet; Fake milk powder dissolves quickly in the mouth, does not stick to teeth, and has a strong sweetness; 5. Look at the dissolution speed: put the milk powder into the cup and rinse it with cold boiled water. Real milk powder must be stirred to dissolve into milky turbid liquid; Fake milk powder can be dissolved or precipitated automatically without stirring; 6. Master the characteristics of fake products: The most obvious characteristics of fake milk powder are crystallization, white or other unnatural colors, rough powder and quick dissolution. Even if it is not stirred in cold water, it can be quickly dissolved or precipitated.