Just tell me briefly, please ask if you are interested

1. Whether the steak tastes good or not depends 90% on the quality of the beef. Even domestically produced top-grade fattened Snowflake Black cattle are nonsense. If they want USDA PRIME grade, Angus is the first choice. Or just buy wagyu beef (be careful not to buy from Japan, from Argentina, the United States, and Australia).

2.5% depends on pots and pans. At least a thick pan, preferably a GRILL PAN, or a ribbed cast iron pan. LE CREUSET's cast iron enamel frying pan is the first choice.

3.5% is cooking techniques: 1. The best partners for steak are rock salt, sea salt + freshly ground black pepper + lemon juice. Those sauces are all domestic nonsense, used to cover up the taste of junk steak. 2. The steak should be thick! It must be completely defrosted, left at room temperature for 40 minutes, dry the surface moisture, and add more salt and black pepper. When the pan is very hot, add olive oil and fry. The pan should be turned over every 25 seconds, but the GRILL PAN should be turned over less often. After frying, let it sit at room temperature for 5 minutes! Let the juice recover and add lemon juice.

3. If you really need sauce, mix butter + salt + minced garlic + fresh PARSLEY, roll it into a stick and freeze it. When ready to eat, cut off a piece and place it on top of the steak.

PS: Those supermarket frozen goods and chain steakhouses on the market are actually nonsense, collage + tender meat powder. In fact, to put it bluntly, domestic beef is ridiculous. Good beef is indeed expensive, but it is worth a try. If you go out to eat, a decent steak in a Western restaurant usually costs more than 250 a piece. So it is more appropriate to make it at home. For material retail, go to Metro, but I don’t recommend it. Taobao can be considered. It is most recommended to buy it in one piece at the wholesale market. The one-time investment may be large, because you can only buy it in one piece. You can bring a friend with you, but it is worth the money. Thanks!

You can find it on Baidu Video. The steak recipe taught by GORDON RAMSAY and taught by another Michelin chef are both good. There is also a Taiwanese woman: an anthropologist in the kitchen. This one is also very good. Reliable.