Beans stewed potatoes into five steps.

1, cleaned beans in addition to tendons, blanch a little water, water control, medium heat, hot pot of oil, oil is hot, you can stir fry beans, fried for 3 minutes out of a while and then use, probably to make the surface of the beans crumpled a little bit on it.

2, potatoes peeled and cleaned and cut into pieces, lunch meat cut into pieces, medium heat, hot pot of oil, oil is hot, put a peppercorn and garlic.

3, garlic fried flavor, put the luncheon meat fried for a minute to fry the flavor, put the cut potatoes and then fry for 5 minutes, so that the surface of the potatoes fully absorbed into the oil.

4, put a cup of water, just missed the potatoes, put the soy sauce, soy sauce, beef sauce stew 3 minutes. Pour in the fried beans, add 2 cups of water to cover the beans, cover and simmer on high heat for 8 minutes.

5, stew until the beans have been cooked, the potatoes are basically soft, mix and continue to stew for 2 minutes, high heat collect soup. Turn off the heat, sprinkle with chopped green onion and garlic as needed, or leave it out if you don't like it.

Tips

When blanching the beans, you can add 1 spoon of salt. Be careful not to cut the potatoes too big, in order to wait for the potatoes to cook through, the bean curd ended up deformed, but still does not affect the delicious.