Main ingredients: persimmon pulp 180 grams, 120 grams of glutinous rice flour.

Accessories: 200 grams of bean paste, persimmon 10.

1, take 2 persimmons, clean them, scoop out the pulp with a spoon, remove the seeds, weigh 180 grams and set aside.

2, add glutinous rice flour, knead into a smooth dough, divide into 10 small doses, roll round.

3: Divide the bean paste into 10 small dosages and roll them into rounds.

4: Shape the dough into a bowl and put in one bean paste filling.

5: Wrap up the dough as you push it, roll it up, place a persimmon tip and a kuey teow leaf on top.

6, set into the steamer, high heat boil and then turn to medium-low heat, a **** steam 20 minutes.

7, out of the pot on a plate, bean paste persimmon cake can be made.