Qianla is a vegetarian dish that many people like to eat. They are spicy and delicious, but many people can't make their spicy taste when they make them themselves, which has a lot to do with the use of seasonings. When cooking this dish, the spicy taste and seasonings should be complete, so as to make thousands of prepared spicy dishes particularly delicious.
1. What is the seasoning for spicy thousand sheets?
There are many seasonings needed to make spicy thousand pieces, not only dried peppers, but also peppers, spiced powder, pepper, ginger, as well as green onions, peppers and peppers. In addition to these, we should also prepare a proper amount of Pixian bean paste, which can not only make the fried spicy thousand pieces full of spicy taste, but also make it rosy and beautiful.
Second, the steps of spicy thousand pieces
1. When you make spicy fresh stamps at home, you should prepare 3-4 stamps with 3,000 pieces, wash them with clear water, cut them into diamond-shaped pieces for later use, and then prepare an appropriate amount of onion and ginger, all of which should be cut into pieces and small pieces, and prepare appropriate vegetable oil and a clean wok.
2. Heat the prepared wok on fire, then add a proper amount of vegetable oil, add onion ginger and dried red pepper, stir-fry until fragrant, then add pepper and star anise, then add a proper amount of Pixian bean paste and stir-fry quickly until red oil, then add soy sauce, soy sauce, white sugar and spiced powder, add a proper amount of clear water to boil, add chopped thousand pieces, and stir-fry evenly until the soup is 70%.
3. When making spicy thousand pieces, you must dry the soup, but in the process of collecting the juice at last, you must turn it quickly to avoid burning the pot, otherwise it will make the taste and taste of spicy thousand pieces worse. In addition, when making thousands of spicy slices, you can cut them into shreds before making them, which will be delicious after making them.