1, tea method. When cooking brisket, a small handful of tea leaves wrapped in gauze at the same time into the pot, and the brisket to live together, brisket can be stewed and stewed very quickly, and the tea will not have an impact on the flavor and texture of the brisket.

2, mustard method. Brisket cut small pieces, coated with dry mustard, prevent 3-4 hours, and then wash with cold water afterward, which can also quickly cook the brisket.

3, hawthorn method. Cooking brisket to the pot into a few slices of hawthorn slices, and then slowly simmer with a gentle fire, so that the brisket will become crispy, better flavor.

4, pressure cooker method. After washing the brisket, cut it into small pieces and put it into the pressure cooker to cook the brisket quickly using high-pressure steam.

5, add wine or vinegar. Adding wine or a few drops of vinegar while cooking the brisket can also cook the brisket quickly. The flavor of the brisket is more fragrant and mellow after adding wine, and if you add vinegar, it tastes sour and more appetizing.