Materials:

a. Biscuit base: 80 grams of digestive biscuits, 35 grams of melted butter, 10 grams of milk

b. 80 grams of blue cheese, 120 grams of cream cheese 35g of sugar, 1g of salt, 120g of yogurt, 15g of egg, 1 large chopped almond

c. Surface decoration: appropriate amount of fresh cream, two slices of soda crackers, 10 large almonds

Method: < /p>

1. Crush the digestive biscuits, add melted butter and milk and stir evenly, pour into the bottom of the mold, flatten with a spoon, then place in the refrigerator for 10 minutes to solidify the biscuit base. Preheat the oven to 160 degrees.

2. Cut the blue cheese and cream cheese into small pieces and add sugar (when the room temperature is low, you can use water to soften the cheese for easier operation), and beat with a whisk until soft and smooth without any particles. .

3. Then pour in the yogurt and mix evenly, then add the chopped almonds, and finally add the eggs and mix well to form a cheese paste.

4. Pour the cheese paste into the frozen biscuit base mold, put it in the middle and lower rack of the oven, 160 degrees, upper and lower heat, bake for about 45 minutes until the surface is solidified, then increase the temperature to 180 degrees temperature, and bake for another 10 minutes until the surface becomes darker in color.

5. After baking, let it cool and refrigerate. It will taste better. Apply some fresh cream on the surface, and then decorate it with soda crackers and chopped almonds.

The above is a detailed introduction to the making of salted cream cake. When making it, you can completely follow the above methods. However, it should be noted that when making this type of cake, you must now Prepare the required ingredients so that there will be no shortage of ingredients when making.