Preparation materials: pork belly/third-line meat, old pickles, garlic seedlings, ginger and garlic. Dried Chili, Vitex negundo, bean paste, soy sauce, soy sauce, chicken essence

The steps are as follows:

1. Pour a little oil into the pan, fry the pork belly in the pan with low fire, add the dried ginger, garlic and pepper with high fire, and stir fry the Vitex negundo L.

2. Add the old pickles and stir-fry the bean paste. Add garlic sprouts,+half a spoonful of soy sauce+two tablespoons of soy sauce+a few chicken essence to taste. (Stir-fry the garlic seedlings for 2-3 minutes.)