1, steamed meat with rice flour
Steamed pork with rice flour, a famous specialty dish in Jiangxi Province, belongs to the series of Gancai. Locals like to steam a bowl of steamed pork with rice flour around long summer every year. 20/kloc-in September, 2008, it was rated as one of the top ten classic dishes in Jiangxi as "Chinese food". Rice flour is ground into powder by rice, with dried pepper, pepper, kaempferia kaempferia and star anise, stir-fried in a pan, and then constantly shoveled, and then taken out after the aroma turns red and yellow, and ground into powder together with rice, so that rice flour meat is more delicious.
2, Artemisia selengensis fried bacon
Fried bacon with Artemisia selengensis is a famous dish in Nanchang City, Jiangxi Province, China, which belongs to Gancai and is one of the top ten Gancai. Its main ingredient, Artemisia selengensis, is mainly produced along the coast of Poyang Lake, and its production steps are as follows: cut the tender stems of Artemisia selengensis into sections, and shred the bacon. Stir-fry the bacon first, then add Artemisia selengensis and scallion, stir-fry it, add soup, and serve in a moment. After cooking, the bacon is golden yellow, Artemisia selengensis is green, crisp and refreshing, and has a special fragrance.
3, Nanchang fried powder
Nanchang fried powder is a famous specialty snack in Jiangxi province. Nanchang rice flour, which has a long reputation, has the characteristics of sesame oil, tenderness, long-lasting bleaching and long-lasting frying. Nanchang rice noodles have a long history, and the main raw material is high-quality late rice. It has to go through many processes, such as soaking rice, grinding pulp, filtering, and collecting pulp. It is also convenient and simple to eat. You can mix rice noodles cold and stir-fry rice noodles, which is the most indispensable favorite of Nanchang people.
4, crock simmer pig's feet
Braised pig's feet in a crock is a special Jiangxi dish. The main ingredient is pig's feet, accompanied by soybeans, which are stewed in a crock in Jiangxi, and the taste is fragrant. Stewing is slow and slow, which takes too long. Stewing can be used in daily practice. The materials and practices are simple and nutritious. Collagen protein in pig's trotters can be converted into gelatin during cooking.
5. Roast duck with beer
Roasted duck with beer is a special food in Nanchang. The main ingredients are duck meat and beer, the main ingredients are salt and cooking wine, and the cooking technology is roast. Duck meat is firm and chewy, soft but not rotten, with moderate taste, light wine flavor and strong sauce flavor. Rich in low sodium salt, low saturated fatty acid, vitamin D, potassium, protein and other nutrients.
6, mandarin fish boiled powder
Local fishermen in Jiangxi often use some delicious seafood to cook delicious food with Jiangxi rice noodles. Among them, there is a rice noodle to cook mandarin fish. After pickled, mandarin fish is fried in an oil pan. Stir-fried pork belly, garlic cloves and Jiangxi people's favorite millet pepper are put into a casserole for fierce cooking, and the savory taste of pork belly and fish is completely blended in the casserole. Finally, rice noodles are added to soak up the rice noodles with delicious and rich soup.
7. Brine white fish
Nanchang people's favorite dish, take fresh white fish with bittern for about 4 days, then dry it, fry both sides of the fish in hot oil until golden, and put it away. Heat oil and saute ginger and garlic until fragrant. Add the fish to the cooking wine, soy sauce, add boiling water and boil. Then add millet pepper and cook until the water is almost dry. Add onion and shredded pepper to the pan, and a plate of delicious white fish in brine is ready.
8. Red crispy meat
Red crispy meat is a traditional dish in Nanchang. The main ingredients are pork ribs, eggs, starch, etc. The ingredients are coriander, cooking wine, ginger juice, etc. It is made by braising.
9, xiang tang chicken
Xiang tang native chicken is a dish made of native chicken, red pepper and onion. With its spicy, tender and strong hometown flavor, it has won the love of Jiangxi people.
10, braised tofu with male fish head
Roasted bean curd with male fish head is a kind of Rao Bang cuisine of Gan cuisine, which is a famous dish in Xinzhou District, Shangrao City, Jiangxi Province. Combining the "delicious taste" of fish head and the "delicious taste" of tofu, it has a unique flavor. In particular, it is pointed out that the oil used in this dish is the tea seed oil produced locally in Shangrao, and the fish head is also the male fish head produced locally in Xinzhou. Roasted tofu with male fish head in Xinzhou District of Shangrao can be eaten in restaurants and hotels of all sizes in the streets.