Ingredients: 500g noodles, appropriate amount of braised pork, appropriate amount of braised eggs, appropriate amount of minced leeks, appropriate amount of minced coriander, appropriate amount of minced garlic, appropriate amount of clear water, a spoonful of salt, a spoonful of oil, and appropriate amount of broth; Accessories: chicken essence 1 spoon, 2 spoons of soy sauce.

Steps of braised pork noodles

1

Chop the garlic and put it in a bowl.

2

Add two spoonfuls of cooking oil.

three

Mix well, put in the microwave oven and stew for 3 minutes with high fire.

four

Ding, take it out and put a spoonful of chicken essence

five

Two spoonfuls of soy sauce

six

Mix well and put it back in the microwave for one minute.

seven

Take it out for later use

eight

Pressed noodles

nine

Boil a pot of boiling water, put a spoonful of oil and a spoonful of salt in the water, iron the bottom strip, and collect it to control the moisture.

10

Pour a little oil and stir well to prevent sticking together. Blow it cool with an electric fan.

1 1

Cut celery and leek into powder.

12

Slice braised pork and heat in microwave for 4 minutes.

13

Cook a pot of soup base in advance (you can add pig bones, chicken bones and a variety of soup bases freely), and divide the noodles in a big bowl with braised pork.

14

Spread the braised pork on the bowl surface, sprinkle with celery and chives, and pour the soup base. Finally, scoop a spoonful of spice juice and pour it into a bowl.

15 with salted eggs will be more abundant.

16 A bowl of delicious braised pork and egg noodles is ready.

17 lai