Main Ingredients

Yellow Beef

400g

Celery

100g

Supplementary Ingredients

Green and Red

Amount

Soap

Amount

Sharp Pepper

Amount

Garlic

Amount

More

Ginger

Amount

Starch

Amount

Baking Soda

Amount

Material Wine

Amount

Dried Chili Peppers

Amount

Cooking Oil

Amount

Sesame Oil

Amount

Steps

1. Yellow Beef

2. Slice the beef and then use a meat whack to loosen the beef. This step is to stir-fry the beef more smooth and tender. (You can also take the back of the knife to knock a few times)

3. Beef fibrous tissue is thicker, connective tissue and more, it should be cut along the lines of the strips, sliced across the lines of the long fibers cut off; can not follow the fibrous tissue to cut, otherwise not only can not taste, but also chewed

4. First put the raw pumpkin and baking soda together

5. And then put the cooking wine and powdered raw

6. If you have time, you can add some oil when mixing the meat, marinate for 1-2 hours, so that the oil will penetrate into the meat, when frying in the frying pan, the oil in the meat will be due to the expansion of the meat to destroy the coarse fibers, so that the meat will be tender; if you don't have time at least need to marinate for 15 minutes

7. I marinated for about 2 hours

8. Celery is not easy to taste, so beforehand, marinate with salt, which will reduce the time of stir-frying. Celery leaves contain more vitamins than celery stalks, so in addition to some old leaves, you should try to keep celery leaves to eat

9. Because in the process of frying is short. So the ingredients should be all ready

10. dry chili

11. pot of cooking oil. Heat to 70% of the heat into the beef

12. When you see all the beef brown immediately spatula pan

13. pan part of the oil, stir frying ingredients

14. into the green and red chili pepper into the pan and stir fry for a couple of seconds (do not be too long)

15. into the celery

16. into the beef. The whole process should be in order, in order to achieve good flavor and tender celery fried beef.

Fire Hou: medium heat oil, under the beef slices (the main ingredients) scattered, to color immediately out of the pan. Peppers, stir-fried to nine minutes cooked, pour in the beef slices, accompanied by stir-fried to taste, dozens of seconds can be out of the pan on the plate. Drizzle sesame oil before serving

17. Drizzle sesame oil before serving

18. No salt is needed in the cooking process because salt has been added beforehand.

Beef purchase is the first key to selecting beef is a big article of old beef meat color dark red, meat thick; tender beef meat color light red, meat firm and fine, elasticity

19. Please according to do once. I'm sure you'll want to do it again after you've fried it once

20. Please try it~