Main Ingredients

Flour 500g

Water 290g

Seasoning

Salt

2g

Mixing Oil

1 tbsp

Yeast (dry)

3g

Sugar

Moderate amount

1. Mix flour with yeast and salt

2. Add water and form a dough

3. Pour in the oil and keep kneading

4. Knead all the oil into it

5. Wake up for more than half an hour until the dough is enlarged

6. Exhaust the air and leave it to rise for 10 minutes at room temperature

7. Put oil in a wok and turn off the heat. When the oil is hot, turn off the heat and stir fry the flour

8. Stir fry the shortening

9. Take half of the dough and roll it into a cake

10. Rub the shortening, sprinkle with salt and pepper, and sprinkle sugar if you like to eat sweetness

11. Grease it with oil

15.In order to distinguish between salt and sugar, I sprinkled sesame seeds on the sugar cookies

16.Brush the baking sheet with oil and preheat the oven at 270 degrees Celsius for about 20 minutes in the middle and upper and lower heat levels