Method is as follows:

Ingredients:200g of soy sauce, 2 cucumbers.

Accessories:150g of white vinegar, 3 red chili peppers, 170ml of yellow rock sugar.

1. Prepare the ingredients, wash the cucumber, remove the ends, cut the segments and set aside.

2. Pour soy sauce into the pot.

3. Pour in white vinegar.

4. Add the yellow rock sugar to the pot along with the red chili peppers and cook until the rock sugar melts.

5. Stir the sauce well and add it to the previously prepared cucumber segments.

6. Cook until the cucumber turns brown on top, then turn off the heat and place in a waterless airtight jar to seal for a day before serving.

Ingredients:pumpkin 300g yam 300g minced pork 200g pickled cucumber 100g

Accessories:green onion, ginger, garlic, red chili, soy sauce, cooking wine, sugar, salt, chicken powder, vinegar.

Steps

1. Main ingredients

2. Chop the green onion, ginger, garlic and red pepper, and dice the kimchi.

3. Cut the pumpkin into 0.5cm thick slices with skin, peel the yam, cut it into sections as long as the pumpkin slices, and cut it in half in the center.

4. Soak the yam in water with a little white vinegar to prevent oxidation and discoloration.

5. Put a moderate amount of oil in a frying pan, heat it up and stir-fry the pork filling.

6. When the minced pork turns white, add green onion, ginger, garlic and chili powder, stir-fry, then cook a little vinegar and cooking wine to make it fishy.

7. Add appropriate amount of Haitian organic soy sauce.

8. Add chopped diced pickles, add a little sugar, salt, chicken powder to taste.

9. Add 50 to 100ml and simmer until the soup is slightly thicker.

10. Cooked pickles can also be used directly with noodles and rice, very tasty.