Prepare ingredients:

Half a chicken, mushrooms, ginger slices, star anise, garlic sprouts.

In addition, you can prepare some potatoes, baby dishes and the like.

Specific practices:

1, soak the mushrooms in water and soak them clean.

Don't rush to wash the mushrooms, soak them, take them out, soak them again, take them out and repeat them for more than three times. Only when the folds in mushrooms are clean and free of impurities can they be really cleaned.

2, cut the washed mushrooms into pieces, you can leave a few carved flowers, it will be more beautiful.

3, put water in the pot, add a tablespoon of cooking wine, add chicken bleeding water.

Rinse it with hot water after taking it out, and wash off the residual floating foam on the chicken.

The chicken treated in this way can well remove the fishy smell.

4. Heat the oil in the pot, pour in the ginger slices, star anise and garlic sprouts, and stir-fry together for fragrance.

5. Pour in the processed chicken and continue to stir fry for about 2 minutes, and the chicken skin appears yellowish.

6. Add a pot of spatula soy sauce and 1/3 spatula soy sauce and stir well until the chicken is colored and smells the sauce.

7. Add enough water and bring to a boil.

8. Cover and continue to simmer.

9. Add all the mushrooms and potatoes (I have prepared some potato pieces) and mix well.

Cover and continue to stew.

10, cook until the potatoes and mushrooms are cooked.

Add some garlic sprouts, enough salt and appropriate amount of pepper and mix well.

Continue to stew for about 2 minutes, open the lid, sprinkle with all garlic leaves and stir well.

To cook stewed chicken with mushrooms, you can use dried mushrooms. I am used to using fresh mushrooms. I think fresh mushrooms will taste smoother after stewing. Put more in moderation, and the smell of stewed mushrooms is not worse than that of dried mushrooms. Stewed chicken with mushrooms is tender and not greasy, even the soup is delicious. If you pour it on rice, you can eat a bowl of rice directly.