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How to eat Acanthopanax senticosus seeds well
Acanthopanax senticosus is found in Shennong Herbal Classic.

, for the top grade. Top grade refers to non-toxic, long-term use can make people keep fit and prolong life without harm. Acanthopanax senticosus has been regarded as a good medicine for replenishing essence and marrow and resisting aging since ancient times. Acanthopanax senticosus is not only a good medicine, but also delicious.

Acanthopanax senticosus five-flavor tea for relieving fatigue

Raw materials: acanthopanax senticosus 15g, Schisandra chinensis 6g.

Production: Put Acanthopanax senticosus and Schisandra chinensis into a teacup, pour it into boiling water, and cover it with 15 minutes. When I drink tea, I take one dose a day.

Efficacy: tonify kidney, strengthen ambition, nourish heart and soothe nerves. Suitable for waist and knee pain, mental fatigue, insomnia, forgetfulness, difficulty in concentration, etc. Modern research has found that acanthopanax senticosus contains acanthopanax senticosus, L- sesamin, polysaccharide and so on. It has good anti-aging, anti-fatigue and strong effects. It can enhance physical strength or intelligence, improve work efficiency, and regulate the nervous system. This tea is matched with Schisandra chinensis, which has the function of nourishing the heart and improving intelligence, and has a good effect of improving intelligence, strengthening the heart and calming the nerves.

Cool and delicious acanthopanax senticosus.

Ingredients: 500g tender stem of Acanthopanax senticosus, salt, monosodium glutamate, soy sauce, vinegar, pepper oil, Chili oil and garlic.

Production: blanch the tender stems of Acanthopanax senticosus in boiling water for half a minute, take them out immediately, and drain the water for later use; Cut the tender stem of Acanthopanax senticosus into small pieces (don't cut it if the stem is short), add refined salt, monosodium glutamate, soy sauce, vinegar, pepper oil, Chili oil and garlic, and mix well to serve.

Efficacy: clearing away heat and fire, and stimulating appetite.