To flavor the steamed fish, we can put soy sauce before steaming, and we can also put soy sauce when it is almost cooked.

But in most cases we mainly recommend that we put it in before steaming, because the video will be more hygienic after high-temperature heating, of course, in addition to steaming fish to put fish soy sauce can be adjusted to taste, we can also do other dishes when you put some soy sauce, so that the taste is more delicious.