Flour gluten reducer can destroy the gluten of flour, so that flour can be used to produce biscuits, peach cakes and other foods that do not need gluten.

Bread improver, added to flour, makes the internal structure of bread fine and uniform, thus processing bread with good quality.

Gluten flour additive, commonly known as flour gluten enhancer, mainly contains VC, etc. , can improve the gluten of flour to meet the needs of producing high-grade noodles such as Lamian Noodles and jiaozi.

The flour quality improver can comprehensively improve the quality of flour, so that the gluten, extensibility, stability and other indexes of flour can meet the needs of high-grade flour products production;

Flour whitening agent, namely diluted benzoyl peroxide, its main chemical substance is benzoyl peroxide, which is also commonly known as "flour whitening agent".