Wash papaya, peel and cut into pieces.

Dig out the seeds with a spoon, take a stainless steel spoon, scrape them from the core layer by layer and scrape them into mud.

Then pour the milk into the papaya sauce and stir well.

Papaya stewed milk:

1. Dig papaya into small balls or cut into small pieces for later use;

2. Put the papaya pieces into the saucepan and put the rock sugar on it;

3. Steam the stew in a pot for 20 minutes;

4. Then add half a box of milk and continue steaming 15 minutes;

5. Take the pot and fill the bowl, and a bowl of fragrant and beautiful papaya stewed milk will be ready.

Oat milk porridge:

1. Soak the grain with proper amount of water for more than 30 minutes;

2. Put the pot on the fire, pour in the cereal soup, cook for about 20 minutes on low heat, add milk, mix well, cook for 15 minutes, add sugar and mix well.

Red bean milk pudding:

1. Prepare honey red beans, iced milk and pudding.

2. First put half the fresh milk and honey red beans in the cup.

3. First, pour the pudding on the flat.

4. Move the pudding into the red bean ice cup, and then pour in a small amount of fresh milk and honey red beans to serve.