Hand-washed Gluten Soup Step by Step
1. Tofu, diced, carrots, bean curd, shredded, mushrooms, cleaned and torn into shreds, corn. Dutch beans peeled, diced tomatoes spare
2. take good flour and dough, add water to rinse the dough, the cleaning process pay attention to gently kneaded by hand, the pasta water reserved, more than a few times to change the water and wait until the cleaning of the pasta water does not step gluten on the wash well.
3. hot pan cool oil, pour in the minced garlic burst incense, followed by pouring into the tomatoes stir fry, add a small amount of water to simmer out of the juice, pour into the square of the noodle soup, high heat to boil, burn process be sure to use a spoon to stir to avoid paste the bottom of the pot
4. boiling gluten pulled into a small group of pots, and then add the rest of the ingredients, high heat to boil, the egg to knock a mouth directly into the pot can be sprinkled egg,
5. 5. Finally add salt seasoning can eat, do not recommend adding other seasonings, so as not to cover the food itself flavor.