The burning of donkey meat in Baoding is one of the local characteristics of Baoding, Hebei Province, which goes hand in hand with the three treasures of Baoding (blacksmith Wang Tieqiu, Baoding flour paste, Baoding spring is not old). Cooked donkey meat is crispy when eaten in the fire, fat but not greasy, and has a mellow aftertaste.

2, white buns

Baizhang steamed stuffed bun is one of Baoding's special snacks. This dish is filled with fat and thin fresh beef and seasonal vegetables, and the steamed bread skin is made of steamed bread and scalded flour in a certain proportion. This dish is characterized by thin skin, strong texture, delicious meat stuffing and endless aftertaste. Baizhang steamed buns look like steamed dumplings and are bigger than ordinary steamed buns.

Step 3 cover the cake with beef

Baoding beef patties began in the Qing Dynasty. It is said that Emperor Jiaqing passed Baoding on his southern tour, and he was inspired by the smell of foreign countries. He asked, "What makes this fragrance?" A: "Beef covers the cake."

Especially the White House beef covered cake, commonly known as "White House covered cake". Inner Mongolia beef is selected, with its ribs as the main material and century-old soup as the processing material. The finished dish is ruddy in color, tender in meat, fragrant and fragrant, and the more you chew it, the more fragrant it becomes. Many foreigners come here and are full of praise after eating.

4. White meat covers the fire

Covered roast with white meat is one of the main famous foods in Yichun Building, a famous building in Baoding. Select fresh pork, wash it, cook it repeatedly, and slice the cooked pork into thin slices. Then cook it with fire that tears into colorful clouds and pour it with boiling soup repeatedly. Its eating method pays attention to three flavors and six flavors, that is, using white meat to cover the fire, with different accessories, you can eat different flavors, which is really memorable.

5. Quyang sesame seed cake

Quyang sesame seed cake is one of the traditional famous points of Han nationality in Quyang, Hebei Province. Quyang sesame seed cake belongs to northern pasta. Quyang sesame seed cake is somewhat different from ordinary sesame seed cake. It has no stuffing, only a thin layer of cake with sesame seeds sprinkled on it. It tastes crispy and delicious. In the past, people always took them when they went out.

6. Baoding flour paste

Baoding flour paste is a traditional famous product in Baoding, Hebei Province, and it is one of the three treasures in Baoding. Baoding noodle sauce mainly refers to sweet sauce, which is an indispensable seasoning in northern pasta. Ordinary pancakes, pancakes and home-cooked cakes are all coated with a layer of sweet sauce, wrapped with green onions and fried with Lamian Noodles. Sweet sauce is the main raw material.

7. Baoding is not old in spring

"Spring is not old" is a kind of mustard which has a long history of cultivation in Baoding.

"Spring is not old" is a bit spicy. There are two ways to eat in Baoding. One is pickled vegetables, which are pickled with salt for a short time, and then added with water. The other is raw mixing of fresh vegetables, removing the heart of vegetables, simply stewing or frying them in a pot, and then taking them out of the pot when they are half cooked and pouring soy sauce and sesame oil on them. It tastes a little spicy, and it can often irritate you to sneeze. The next meal is delicious, which makes people appetite.

8. huai mao pickles

Huaimao pickles is a traditional dish in Baoding, which has a history of more than 300 years. With peanuts, almonds, walnuts, shredded ginger, cauliflower, etc. It is pickled into various assorted pickles. The finished product is moderately salty and sweet, crisp and tender, and it is a good seasoning.

9. Dingzhou braised son

The food in Baoding is not only burnt, but also a very popular snack, that is braised jiaozi.

Dingzhou commonly known as: braised pork, braised pork, meat enema. The reason why it is delicious is that the selected lean pork and Dingzhou's characteristic yam powder are not fat or greasy, and the flavor is rich.

10, Gaobeidian bean curd silk

Known as "tofu tendon", Gaobeidian tofu silk has become a unique and famous local food with its rich fragrance, milky white color and uniform lines. Bean curd silk, with its rich fragrance, milky white color, flexible silk strips and exquisite and unique production, has become a local flavor food. It is characterized by milky white color, bunches of filaments and salty taste, which is most suitable for drinking with wine.

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