1. Pick and wash leeks, soak them in light soda water for 20 minutes, take them out, rinse them, and dry them.

2. Cut into inches.

3. Add salt and white pepper to the eggs and disperse them fully.

4. Add the right amount of oil to the pot and heat it to 70%. Pour in the eggs and fry them into chunks.

5, add a small amount of oil to another pot, add leek fire, add appropriate amount of salt and stir fry until it is broken.

6. Pour in scrambled eggs and turn over quickly.