Potato is commonly called potato, not called potato, steamed bun egg, etc.

Raw materials:

Potatoes, oil, pepper, tomato sauce.

Practice:

1, shred, the silk can't pass through the water, and it can't be integrated after passing through the water. I sprinkle some flour in the silk to dry the water;

2. Put two spoonfuls of oil, heat it, pour in shredded potatoes, flatten it with a shovel, wait until one side becomes a whole, and then turn it over. If it is difficult, take a big plate, translate it into the plate first, and then turn it into the pot;

3, put pepper and salt out of the pot, you can add pepper.

Tips

Shredded potatoes are rich in starch. This dish does not need to be washed off. After heating in the pot, it will be crushed continuously, and the shredded potatoes will gradually soften. Be sure to slow down and be patient.

Dry-baked shredded potato is the most common and famous potato dish in Yunnan. Although it is similar to dry-frying shredded potato, the final product is to stir-fry shredded potato into a thin round cake. Although it looks simple, it takes a lot of effort to actually do it. Generally, it takes about 5 minutes to fry shredded potato before baking it into a pancake. It tastes crisp and very delicious.