Tiramisu, from a noble family, is a cake with coffee and wine aroma. It is made of whipped cream, cocoa powder, chocolate and flour. The top layer is a thin layer of cocoa powder, and the bottom layer is a thick cream product. In the middle of the cream is a chocolate cake-like Mu Si. It tastes fragrant, smooth, sweet and greasy in the mouth, and it has a soft texture, and the taste is not just sweet. Because of cocoa powder, it has a little innocuous bitterness, which just matches cappuccino. Most restaurants use glassware to hold them. Pure cream yellow sprinkled with brown cocoa powder, scooped one spoonful, and dark brown chocolate. It is not as colorful as a banana boat, nor as monotonous as cheesecake. The overall color of Tiramisu is harmonious and changeable. Gently scoop up a spoonful and put it in your mouth. Not cold, refreshing taste. The unique sticky feeling of whipped cream wraps your lips, tongue and teeth. When you swallow it slowly, that tenderness and sweetness will overflow every part of your body. There are many different stories about the origin of Tiramisu. The sweeter story is that during World War II, an Italian soldier was about to go to the battlefield, but there was nothing at home. In order to prepare dry food for him, his wife who loves him makes all the biscuits and bread that can be eaten at home into cakes called tiramisu. Whenever a soldier eats Tiramisu on the battlefield, he will think of his home and his beloved ... Tiramisu, which means "take me away" in Italian, takes away not only food, but also love and happiness. A layer of lady finger soaked in espresso and wine (Ma Sala, rum or brandy) is similar in texture to sponge cake, and a layer of cheese paste mixed with Mascar ponecheese (the most suitable cheese specially used for making Tiramisu), eggs, fresh cream and sugar is stacked one after another, and a thin layer of cocoa powder is sprinkled ... This is Tiramisu. Other versions are more interesting. First of all, it originated in Siena, Tuscany province in western Italy. /kloc-In the 9th century, Duke Medici visited Siena and fell in love with a local mushy dessert. Residents named this dessert "zuppa del duca" to commemorate it. Later, the Duke of Italy introduced dessert to Florence in the north, which immediately became the favorite of British intellectuals stationed there, and changed its name to "English sweet soup" and brought it back to Britain to catch up with Italy. Siena's desserts also spread to treviso and Venezia, big cities in northeastern Italy. Today, these two cities are famous for their canals, murals and Tiramisu, but there is a mistake in explaining how the "Duke's Sweet Soup" evolved into Tiramisu. There is also an incredible saying that treviso residents don't believe that Tiramisu's predecessor is "Duke Sweet Soup", but firmly believe that Tiramisu is a traditional dessert in treviso and Venice. The Italian pronunciation of Tiramisu is "stimulant or refreshing agent" (note: English pick-me-up), and the caffeinated espresso mixed with cocoa in the formula brings a faint excitement. It is said that when it was first introduced to Venice, it was especially loved by high-class prostitutes in upper-class circles, and it became a refreshing gift for prostitutes in the brothel upstairs of the restaurant "Le Beccherie". In the past, prostitutes in Venice would take a few bites of tiramisu before receiving guests to improve their "sexual desire". Tiramisu is a classic Italian dessert. It is said that after eating the delicious Tiramisu, you will be on cloud nine, as if you were in a fairyland. In Italian legend, Tiramisu originated from an anxious lover who had no time to bake a beautiful cake, so he had to mix eggs and cocoa cake strips at random to make a rough and quick snack, and then gave it to the soldiers sweating. The food she handed me with tears was simple, but sweet and full of deep love. So one of the meanings of Tiramisu is "Remember me". In fact, there is no need to express it, and it is impossible to forget it. How could I forget? How could I forget? Even if you drink the lost Drunken Dream, the mellow aftertaste of Tiramisu will remind you that there is a girl in a place who loves Tiramisu all night. But after a while Tiramisu served it, and it was really beautiful. In dessert, Shen Hongfei praised "it is full of bitterness of strong coffee, nourishing of eggs and sugar, mellow of sweet wine, rich of chocolate, density of ladies' fingers, thick fragrance of cheese and whipped cream, and dryness of cocoa powder", which impacted the vision and interwoven with all kinds of complex experiences it could evoke, making people's imagination soar. However, what attracted me first was not its gorgeous appearance and charming posture, nor its lingering legend, but its other, more widely known meaning. Tiramisu, take me away. The delicious food will always pass, and the meaning of "take me away" is particularly touching. Who can take me away? Will it be heaven or hell after you take me away? Or never regret it? Take me away is like a gambling game, tempting gamblers to gamble with their feelings; Take Me Away is more like a lesson of poisonous weeds, luring people who believe in fairy tales to indulge their emotions. On the planet of love, the girl who longed for love called Tiramisu "the taste of love". She took pains to break eggs and gently stir cheese. After more than ten hours of frozen brewing, she finally tasted the love flavor of hope and sweetness.