Curry is a simple seasoning, which can make a meal quickly, so curry rice is most suitable for lazy people. So, how to make curry rice with curry powder?

A complete collection of curry powder practices

Lazy curry rice

Difficulty: pier cutting (primary) time: 10~30 minutes.

Ingredients: chicken or beef 100g carrot 1 potato 2 curry powders.

Steps to lazy curry rice:

1. Dice the meat, carrots, potatoes and onions (there is neither meat nor onions here).

2. Stir-fry some oil, potatoes, onions, etc. 3 minutes, first put the meat in the vegetarian principle (the meat has been eaten, so there is no meat in the curry, imagine there is meat here! )

3. Add water and cook for 5 minutes.

4. Add curry powder and cook for about 15 minutes. Remember to stir the bottom of the pot from time to time. It is easy to paste!

When it reaches the required viscosity, it will become wide enough to cook.

6. Has curry rice completed the new skills? ! You can eat a few meals, and the next day you can bite in the microwave for about 5 minutes, which is another delicious meal. )

Curry rice wrapped in eggs

Ingredients: 2 bowls of rice, 2 tablespoons of curry powder, 3 eggs, 2 yolks, half of red and yellow peppers, frozen corn, frozen peas, diced ham, appropriate amount of salt, appropriate amount of sugar, fish sauce 1 teaspoon (nothing can be saved).

Steps for making curry rice with egg packs:

Add 2 egg yolks to the cold rice.

Disperse and mix evenly. If there is less food, just one. Look at the amount of egg yolk rice)

Put a little oil in the pan and fry the diced ham. The order of vegetables in fried rice is basically arranged according to the degree of easy cooking. The easier it is to cook, the lower it will be. Because I like to fry diced ham, I fry it first.

Then add peas and corn kernels and stir-fry until the peas are cut off.

Finally, add the diced colored pepper and stir-fry until raw.

Stir-fry and serve for later use.

Put 2 tablespoons curry powder in the pot and stir-fry until fragrant. Because I still have oil in the pan, it's a little knotted. In fact, curry powder will smell better when it is fried dry. )

After that, stir-fry the rice until it is swollen and fragrant. There is not enough oil before fried rice, so more oil is needed. )

Then add the previously fried side dishes and stir well.

Finally, you can add a little salt to taste and cook. (fried rice can be eaten directly when it is ready, and I will make egg-wrapped rice in half.)

3 eggs and 3 spoonfuls of water (or milk), stir well.

Pour into the pot and fry over low heat. Shake the pan from time to time to make the eggs tender. When the bottom is solidified, you can lift the rice and put it aside. Then quickly slide across the plate from the direction where the rice is placed, and the egg skin will automatically wrap the rice. If you are afraid of bad operation, you can lift the egg bag with chopsticks and cover it with rice.