Main Ingredients

Pork

300g

Dried Shiitake Mushrooms

50g

Supplementary Ingredients

Ginger

Five Slices

Angle Anise

Two

Cinnamon Pear Pear Paste

Two Slices

Cinnamon Leaf

Three slices

Sugar

One spoon

Material Wine

One spoon

Garlic

Two slices

Steps

1. Soak the dried shiitake mushrooms in cold water, take them out, and set aside.

2. Prepare the skinned pork. Preferably leaner.

3. Cut the pork into small pieces.

4. Prepare the spices, ginger, garlic, cinnamon, cinnamon leaves, star anise, sugar, cooking wine.

5. Start a frying pan, put the pork stir fry oil, stir fry until golden brown out, standby.

6. Start another frying pan, heat the oil, add the sugar, cook until the sugar melts, add the cinnamon, cinnamon leaves, star anise, stir-fry a little, and then add the pork, stir-fry until browned.

7. Then add the soaked mushrooms, stir-fry, add the appropriate salt, and then stir-fry to taste.

8. Add cooking wine, chicken essence (monosodium glutamate).

9. Transfer to a pressure cooker or rice cooker, water is not over the meat, simmer on low heat for a clock.

10. And then transfer to induction cooker on high heat to collect juice.

11. Plate.