How to eat milk tofu
When it comes to milk tofu, I wonder if you have remembered China on the Tip of the Tongue. Milk tofu is a delicious Mongolian food. Milk tofu is a delicious food in which fresh milk is fermented and heated to separate whey, and the protein is gradually thickened under the action of fire and gas, and then put into a mold to wait for the protein to solidify. Milk tofu is yellow and looks a bit like cheese. Its delicate appearance makes people feel that it will soften with a gentle bite.
The original milk tofu tastes very sour. If you can't accept it, you can only make it into dessert or dish. The shredded milk tofu is an excellent menu, and it will taste very good after being made into shredded milk tofu.
How to eat milk tofu
First, milk bean curd with shredded milk
Ingredients: milk tofu, eggs, flour, sugar.
Practice:
1, milk tofu cut into pieces.
2. Open an egg, put it in flour and stir it into a batter, then add the milk tofu and mix well. Don't break the milk tofu.
3, put oil in the pot, add milk tofu, and fry until golden brown.
4. Put a little oil in the pot, and cremate the white sugar. After the white sugar turns into red syrup, add the fried milk tofu, and stir well to eat.
Second, almond milk tofu
Ingredients: almond dew, milk tofu, agar, milk, sugar.
Practice:
1, agar soaked in cold water.
2. Put almond dew, milk and sugar in the same bowl and mix.
3. Put the bowl in a microwave oven and boil it, then add agar to make it melt.
4. Put the milk tofu in the bowl in the refrigerator, take it out after caking, cut it into squares, and eat it with honey or sugar juice.
Nutritional value of milk tofu
Milk tofu can be described as the essence of milk, with rich nutrition and delicious taste. Its protein content is as high as 70.84%, and it is rich in amino acids and other trace elements beneficial to the body. It is a good product for improving immunity and beauty beauty.
How is milk tofu made?
The traditional method of milk tofu is a bit difficult, and later some simple and delicious methods have been developed. Here, we will introduce one of the methods of making milk tofu-traditional milk tofu. For making traditional milk tofu, we should first ferment fresh milk. When all the white yogurt sinks to the bottom, only clear yogurt soup can be left on it. Pour out the yogurt soup on it, leaving only the yogurt on the surface. Put the yogurt in the pot, scoop out the remaining yogurt while cooking, and finally stir it until there is no yogurt soup, and finally put it in a grinding tool. Dry. Leave the milk slurry left after boiling the milk skin or the milk residue left after extracting ghee for a few days to ferment. When the milk slurry or milk residue condenses into blocks, use gauze to filter out the excess water. Then the solid part is boiled in a pot with slow fire, stirred while cooking until it sticks, then put into gauze and squeeze out the yellow water. At this time, you can pack buns and press them into shape, or put them in a wooden tray and cut them into various shapes with a knife.