Preparation materials: 300g of medium gluten flour (also called common flour), 250g of warm water, 3g of yeast and 5g of sugar.

Production steps:

1 Mix all the ingredients in the ingredients, and stir them evenly with chopsticks. Because the dough is very sticky, don't operate it by hand. Stir the dough completely until there is no dry powder, cover the plastic wrap and ferment at room temperature.

2. It was put into the refrigerator the night before and fermented overnight, and the surface began to bulge with big bubbles.

3. Sprinkle more dry powder on the chopping board, and pour the fermented dough on the panel sprinkled with dry powder, as shown in the figure.

4. Using dry powder, arrange the dough into long strips and cut into 8 equal parts, as shown in the figure.

5. Prepare the stuffing. We use the apple stuffing made by ourselves some time ago. You can make the stuffing as you like.

6. Take a sliced agent, flatten it directly, and add a proper amount of stuffing, as shown in the figure.

7. Wrap the stuffing and pinch it tightly, as shown in the figure.

8. Wrap them in turn, put them face down, press them slightly, cover them with plastic wrap, and wake them for 10 minutes, as shown in the figure.

9. Preheat the electric baking pan in advance, select the function of the pie, set the medium fire, brush a layer of base oil on the chassis, and put the cake embryo. When putting it in, brush a layer of cooking oil on the surface of the cake embryo.

10, and bake it to golden yellow on both sides.

1 1, finished product drawing